Today I woke up with craving, for something sweet and comforting for breakfast!! I looked at my sweet little girl, ad I new!! Her name is Blueberry and I instantly new what I want!!
Decided to try Nigella syrup.
It came up delicious!! I am not a huge fan of Maple Syrup, but this combination, of hot, running Syrup, boiled with blueberries was so tempting!! And came up just delicious!
The portion is for breakfast for family of 3(well 3 and a half) : 1adult+ 1pregnant adult+1 toddler.
Pancakes:
3 eggs
1 mug of flour
1/4 of melted butter
2 tablespoons of caster sugar
1 teaspoon of baking powder
some milk
and splash of oil for frying
Syrup:
1 mug of maple syrup
125g of blueberries
How to make:
Separate egg whites and yolks. Bit white stiff, add slowly biting all the time: yolks, sugar, flour, baking powder, and few splashes of milk, then butter, and again some milk if its to stiff. The batter has to be runny, but not as for crepes.
Fry butter (we like hand sized pancakes, but you can make big ones) on moderate heat, on very hot pan with splash of oil, on both sides until golden.
In mean time boil maple syrup together with blueberries.
Serve all hot!!
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