Today is hot and sunny day. Myself and lityle lady fancy something light and fresh for lunch.
Pea a broccoli soup sounded briliant. Its vibrant and so summery colour is very tempting that I just had to make it.
Ingredients :
-1liter of home made chicken stock
-About 2 handfulls of fresh broccoli flowers and same amount of peas
Pouched eggs and toast to serve
How to make:
To boiling stock add vegetables, bring to boil and simmer for 3minutes. Do not cover and overcook greens! Or soup insteaf of vibrant green will be muddy brown.
Blend and its ready!!
You can add a little bit od freshly chopped mint to top up freshness in red hot day.
Serve with pouched egg and toast.
It just couldn't be easier and more perfect for summer days!!
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