Treat easy to make, quick and to use ripe bananas that no one like to eat raw. My lil lady some weeks will it 20 bananas per week and the other just 2. I have come up with quite a few recipes, what to do with very ripe bananas so the will not be thrown away. This is one of them:
Ingredients:
3 very ripe bananas
1/2 mug of vegetable oil
2 eggs
1 1/5 mug of white flour
1/2 mug of caster sugar
1/2 tsp of baking soda
1 tsp of backing powder
(this time I have also added handful of white and milk chocolate chips)
Pre heat oven to gas mark 6 (190/200C)
Pure bananas with fork on the separate plate. In big mug whisk together eggs and oil (with fork will do). Sieve flour into big mixing bowl, mix with sugar, soda and baking powder. Add oil and egg mix and bananas. Mix it, just until you will not see flour, don't over mix it!! Add chocolate chips and stir them in.
Divide mix into muffin cases. If you have silicone one, there is no need of papper cups, just cover every cup with little bit of oil. Fill it to about 3/4 full. This will make about 12 big ones and 18 medium muffins.
Bake for about 20minutes
Muffins are very moist and everyone loves them!!!
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