Loin Of Pork with Apples and Cheese

Different view on Sunday Roast? Fancy something easy, quicker than Sunday Roast, but still nice and suitable for all family?

Why not try Pork Loin baked with grated apples and cheese??

Ingredients
1 kg of fine pork Loin, no bone!!
4 big apples (peeled and grated)
greater cheese
salt and pepper

Slice pork loin into about 2centimeter slices and tender the meat with mallet. Season with salt and pepper on both sides.

Put meat into glass ovenproof dish, "like sardines in a tin". One on the other but still as spread as possible, so every single peace can be cover as much as possible with apples. Put grated apples over the meat. meat has to be cover with about 1cm layer.
Put grated cheese over the apples. Again all apples has to be cover, we like it quite thick, but you can put as much or as little as you like.

Cover the dish with kitchen foil and bake in pre heated oven (gas mark 6) for 35 minutes. Then take foil off and bake for further 15 minutes until cheese is golden brown.

Serve with roasted vegetables and mash potatoes.