Tuesday, 6 January 2015

Tagliatelle With Broccoli and Prawns

Another quick recipe. Ideal for lunch, or nice dinner for two. Although it has quite strong taste my Lil Lady loved it :)

Ingredients:
Tagliatelle pasta
500g of frozen king prawns
500g of frozen broccoli
1 triangle of blue cheese
1 large handful (or more) of grated parmesan cheese
2 cups of single cream
1 large onion
3 cloves of garlic
salt and pepper and some dried chilli flakes

How to make:

In large pan boil some water and season well with salt, add frozen broccoli, cook until they will be tender, put them to ice cold water. Do not drain boiling water. Add to the pan with water little bit of olive oil and add pasta. Cook and drain, leaving some of the water.

In mean time, chop onion and garlic. Fry them on large frying pan with some salt and chilli flakes until shinny, do not burn the garlic!! It will become bitter. Add to the pan frozen prawns. When they will defrost, pour cream and keep on the low heat. Cream must become to boil, then add blue cheese and parmesan. Blue Cheese must melt, for it to melt quicker you can divide it with fork while adding to the pan. Season to taste, add broccoli. If the sauce is to thick, add some water saved form boiling pasta.
At the end add pasta to the pan, mix and serve.

hope You will enjoy it as we did :)


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